1.  NEW MACROCYCLES INCLUDING SPIRO-1,3-DIOXANE UNITS AS IONOPHORES FOR CATION SELECTIVE ELECTRODES.

          Autori: LILIANA OLENIC, GHEORGHE MIHĂILESCU, STELA PRUNEANU, ION GROSU, ELENA BOGDAN, LUMINIŢA DAVID, SIMINA DREVE.

2.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5,5-DIMETHYL-1,3-DIOXAN-2-YL) BENZENE.

          Autori: ION GROSU, LUMINIŢA DAVID, ANAMARIA TEREC, ELENA BOGDAN, ANDREI ŞERBAN GÂZ, FLAVIA POP, NICULINA BOGDAN.

3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5-R1-1,3-DIOXAN-2-YL) BENZENE DERIVATIVES.

          Autori: NICULINA BOGDAN, ANDREI ŞERBAN GÂZ, FLAVIA POP, ELENA BOGDAN, ANAMARIA TEREC, LUMINIŢA DAVID, ION GROSU.

4.  SYNTHESIS AND STEREOCHEMISTRY OF SOME NEW 2,4,8,10-TETRAOXASPIRO[5.5]UNDECANE DERIVATIVES.

          Autori: CAMELIA PUŞCAŞ, CLAUDIA LAR, SORIN MAGER, ELENA BOGDAN, ANAMARIA TEREC, LUMINIŢA DAVID, ION GROSU.

5.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.

          Autori: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

6.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.

          Autori: CRISTIAN CHIŞBORA, ROXANA DONCA, LUMINIŢA DAVID, BIANCA MOLDOVAN.

7.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.

          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

8.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.

          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

9.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.

          Autori: LUMINIŢA DAVID, BRIGITTA IASKO, BIANCA MOLDOVAN.

10.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.

          Autori: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.

          Autori: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

12.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.

          Autori: LUMINIŢA DAVID, BIANCA MOLDOVAN.

13.  OPTIMIZATION OF THE ECO-FRIENDLY SYNTHESIS OF SILVER NANOPARTICLES USING GOJI BERRIES’ BIOACTIVE COMPOUNDS.

          Autori: LUMINIŢA DAVID, BIANCA MOLDOVAN.