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    Detalii autor  
           
  Nume autor:   TIBERIU FRENTIU    
    Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania    
           
  14-04-2024     
      
 
    Articole cu acelaşi autor  
         
 
1.  BIOGRAPHY EMIL CORDOŞ .
          Autori: TIBERIU FRENTIU.

2.  VALIDATION OF INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY TECHNIQUE FOR THE DETERMINATION OF TRACE ELEMENTS IN GRANULAR WASTE.
          Autori: TIBERIU FRENTIU, MICHAELA PONTA.

3.  ESSENTIAL AND TOXIC ELEMENTS IN DIETARY SUPPLEMENTS DETERMINED BY ICP – MS.
4.  THE HEAVY METALS IMPACT ON SURFACE WATER AND SOIL IN THE NON-SANITARY MUNICIPAL LANDFILL “PATA RÂT”- CLUJ NAPOCA.
5.  PROFESSOR EMIL CORDOȘ ON HIS 80TH ANNIVERSARY.
          Autori: TIBERIU FRENTIU.

6.  DEVELOPMENT AND CHARACTERIZATION OF A METHOD FOR THE DETERMINATION OF TOTAL As IN WATER BY HYDRIDE GENERATION AND OPTICAL EMISSION DETECTION IN ARGON CAPACITIVELY COUPLED PLASMA MICROTORCH.
7.  EVALUATION OF THE ANALYTICAL CAPABILITY OF THERMAL DESORPTION ATOMIC ABSORPTION SPECTROMETRY METHOD USED FOR MERCURY DETERMINATION IN SEAFOOD.
8.  HYDROXYAPATITE FOR REMOVAL OF HEAVY METALS FROM WASTEWATER.
9.  INFLUENCE OF THE COMPOSITION EVOLUTION OF WASTE COMPUTER MOTHERBOARDS ON THEIR RECYCLING STRATEGY.
10.  SPECTROPHOTOMETRIC DETERMINATION AND ASSESSMENT OF POTENTIAL HEALTH RISK OF NITRITE FROM MEAT AND PROCESSED MEAT PRODUCTS.
          Autori: DORINA CASONI, REBECCA ROXANA BADIU, TIBERIU FRENTIU.

11.  IN MEMORIAM PROF. EMIL CORDOȘ PH.D. 1936 - 2021.
          Autori: TIBERIU FRENTIU.

12.  REGIONAL PATTERN AND CHARACTERISTICS OF ESSENTIAL ELEMENTS IN SEVERAL MEDICINAL PLANTS USING SPECTROMETRIC METHODS COMBINED WITH MULTIVARIATE STATISTICAL APPROACHES .
13.  GREENNESS AND WHITENESS PROFILES OF UV/VIS PHOTOCHEMICAL VAPOR GENERATION CAPACITIVELY COUPLED PLASMA MICROTORCH OPTICAL EMISSION SPECTROMETRY METHOD FOR MERCURY DETERMINATION AND SPECIATION IN FOOD AND WATER.
          Autori: ENIKŐ COVACI, TIBERIU FRENTIU.

14.  THE INFLUENCE OF THE DISTILLATION PROCESS ON THE CONTENT OF METALS IN HOME- AND INDUSTRIALLY-BREWED ALCOHOLIC BEVERAGES – RISK ASSESSMENT TO HUMAN HEALTH.
 
         
     
         
           
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