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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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Rezumat articol ediţie STUDIA UNIVERSITATIS BABEŞ-BOLYAI În partea de jos este prezentat rezumatul articolului selectat. Pentru revenire la cuprinsul ediţiei din care face parte acest articol, se accesează linkul din titlu. Pentru vizualizarea tuturor articolelor din arhivă la care este autor/coautor unul din autorii de mai jos, se accesează linkul din numele autorului. |
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STUDIA PHILOSOPHIA - Ediţia nr.2 din 2014 | |||||||
Articol: |
ESTE DE ASTEPTAT RESPONSABILITATEA SOCIALĂ A ÎNTREPRINDERILOR PE PIAȚA ALIMENTELOR ECOLOGICE? / IS CORPORATE SOCIAL RESPONSIBILITY EXPECTED IN THE ORGANIC FOOD MARKET? . Autori: . |
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Rezumat: The paper presents how Corporate Social Responsibility (CSR) has been receiving, during the last decades, more attention from companies, authorities and consumers, reflected both by its increasing practical implementation, related awareness and research focused on it. Our study aimed to reveal if consumers of organic products expected organic producers to implement CSR actions related to environment protection and to consumer protection. We found that more than half of the tested consumers expect environment (66% of them) and consumer related (75% of them) CSR actions. We found no differences between men and women in terms of their expectation levels for CSR actions for environment protection, or for consumer protection and no difference in the time spent in the countryside until the age of 20 of people who expect CSR actions for consumer protection and those who do not expect them (p>0.05). Results showed a statistically significant difference in the time spent in the countryside until the age of 20 of people who expect CSR actions for environment protection and those who do not (p<0.05). We also observed a direct relationship between levels of expectation for environment protection CSR actions and levels of expectation for consumer protection CSR actions (r=0.718, p<0.001). Key words: Corporate Social Responsibility, consumers’ expectations, environment protection, consumer protection, organic food |
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