1.  ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.

          Authors: MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.

2.  MASS SPECTRAL ANALYSIS OF SOME P-ARYL SUBSTITUTED THIPHOSPHORORGANIC COMPOUNDS.

          Authors: SIMONA NICOARĂ, MONICA CULEA, Z. MOLDOVAN, I. FENESAN, O. COZAR.

3.  GC/MS ANALYSIS OF WINES.

          Authors: ANDREEA IORDACHE, MONICA CULEA, CAMELIA LEHENE, ONUC COZAR.

4.  STATISTICS FOR CIRRHOSIS DIAGNOSIS BY GC/MS.

          Authors: ANDREEA IORDACHE, CORNELIA MESAROS, MONICA CULEA, ONUC COZAR.

5.  SEA BUCKTHORN OIL STUDY BY GC/MS AND IR.

          Authors: CORNELIA MESAROS, ANDREEA IORDACHE, MONICA CULEA, CORA CRĂCIUN, ONUC COZAR, RADU FECHETE, EUGEN CULEA.

6.  MASS SPECTRAL STUDY OF MOLECULAR CLEAVAGE PATHWAYS IN SOME ESTERS OF AMIDOTHIOPHOSPHONIC ACIDS.

          Authors: IOAN FENESAN, SIMONA NICOARĂ, MONICA CULEA, ANDREI HANTZ, ALEXANDRU ALEXANDRI.

7.  DETERMINATION OF THEOPHYLLINE IN BIOLOGICAL FLUIDS BY ISOTOPIC DILUTION MASS SPECTROMETRY.

          Authors: ANDREEA IORDACHE, CORNELIA MESAROS, ONUC COZAR, MONICA CULEA.

8.  A STUDY ON TRACE METALS IN AIRBORNE PARTICULATE MATTER USING ICP-MS TECHNIQUE.

          Authors: ANDREEA IORDACHE, MONICA CULEA, ONUC COZAR.

9.  METHOD VALIDATION FOR FREE AMINO ACIDS DETERMINATION IN BIOLOGICAL SAMPLES.

          Authors: ANDREEA IORDACHE, MONICA CULEA.

10.  INDOOR AIR BTEX MEASUREMENTS.

          Authors: MONICA CULEA, PAULA PODEA.

11.  FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS.

          Authors: PAULA PODEA, ANDREEA IORDACHE, MONICA CULEA.

12.  GC-MS METHODS FOR AMINO ACIDS DETERMINATION IN DIFFERENT BIOLOGICAL EXTRACTS.

          Authors: MONICA CULEA, CORNELIA MESAROS.

13.  IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS.

          Authors: MONICA CULEA, PAULA PODEA.

14.  COMPARATIVE CHARACTERIZATION OF BASIL, MINT AND SAGE EXTRACTS.

          Authors: MONICA CULEA, FLORENTINA-DIANA YUDIN, ANDREEA IORDACHE, PAULA PODEA, SONIA SUVAR, CORNELIA MESAROS, RAMONA BLEIZIFFER.

15.  BLAJ WHITE WINES CHARACTERIZATION.

          Authors: MONICA CULEA, CORNELIA MESAROS, PAULA PODEA, SONIA SUVAR, RAMONA BLEIZIFFER.

16.  COMPARATIVE STUDY ON ESSENTIAL OILS OF SELECTED APIACEOUS SEEDS CULTIVATED IN TRANSYLVANIA.

          Authors: VASILICA MICLEA, IOANA DONCA, MONICA CULEA, NICODIM FIŢ, PAULA PODEA.

17.  THE INFLUENCE OF GEOGRAPHIC LOCATION AND ENZYME-ASSISTED EXTRACTION ON ESSENTIAL OILS COMPOSITION OF THYMUS SERPYLLUM GROWING WILD IN TRANSYLVANIA.

          Authors: IOANA GOJA, ADELINA ULICI, MONICA CULEA, VASILE MUNTEANU, PAULA PODEA.