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    STUDIA CHEMIA - Issue no. 1 / 2006  
         
  Article:   ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.

Authors:  MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.
 
       
         
  Abstract:  Three modern techniques: thin-layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry (GC-MS) have been used for separation, identification and quantitative determination of free amino acids from Equisetum arvense and Ocimum basilicum. The results of this research explain the utilization of Equisetum arvense and Ocimum basilicum leaf extracts in phytopharmaceutical and cosmetic products.  
         
     
         
         
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