Author's details  
           
  Author's name :  MONICA CULEA    
    Babes-Bolyai University, Faculty of Physics, Kogalniceanu str. No. 1, RO-400084 Cluj-Napoca, Romania.      
           
  Today: 28-09-2022     
      
 
   Articles with the same author  
         
 
1.  ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.
          Authors: MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.

2.  MASS SPECTRAL ANALYSIS OF SOME P-ARYL SUBSTITUTED THIPHOSPHORORGANIC COMPOUNDS.
          Authors: SIMONA NICOARĂ, MONICA CULEA, Z. MOLDOVAN, I. FENESAN, O. COZAR.

3.  GC/MS ANALYSIS OF WINES.
          Authors: ANDREEA IORDACHE, MONICA CULEA, CAMELIA LEHENE, ONUC COZAR.

4.  STATISTICS FOR CIRRHOSIS DIAGNOSIS BY GC/MS.
          Authors: ANDREEA IORDACHE, CORNELIA MESAROS, MONICA CULEA, ONUC COZAR.

5.  SEA BUCKTHORN OIL STUDY BY GC/MS AND IR.
6.  MASS SPECTRAL STUDY OF MOLECULAR CLEAVAGE PATHWAYS IN SOME ESTERS OF AMIDOTHIOPHOSPHONIC ACIDS.
7.  DETERMINATION OF THEOPHYLLINE IN BIOLOGICAL FLUIDS BY ISOTOPIC DILUTION MASS SPECTROMETRY.
          Authors: ANDREEA IORDACHE, CORNELIA MESAROS, ONUC COZAR, MONICA CULEA.

8.  A STUDY ON TRACE METALS IN AIRBORNE PARTICULATE MATTER USING ICP-MS TECHNIQUE.
          Authors: ANDREEA IORDACHE, MONICA CULEA, ONUC COZAR.

9.  METHOD VALIDATION FOR FREE AMINO ACIDS DETERMINATION IN BIOLOGICAL SAMPLES.
          Authors: ANDREEA IORDACHE, MONICA CULEA.

10.  INDOOR AIR BTEX MEASUREMENTS.
          Authors: MONICA CULEA, PAULA PODEA.

11.  FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS.
          Authors: PAULA PODEA, ANDREEA IORDACHE, MONICA CULEA.

12.  GC-MS METHODS FOR AMINO ACIDS DETERMINATION IN DIFFERENT BIOLOGICAL EXTRACTS.
          Authors: MONICA CULEA, CORNELIA MESAROS.

13.  IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS.
          Authors: MONICA CULEA, PAULA PODEA.

14.  COMPARATIVE CHARACTERIZATION OF BASIL, MINT AND SAGE EXTRACTS.
15.  BLAJ WHITE WINES CHARACTERIZATION.
16.  COMPARATIVE STUDY ON ESSENTIAL OILS OF SELECTED APIACEOUS SEEDS CULTIVATED IN TRANSYLVANIA.
17.  THE INFLUENCE OF GEOGRAPHIC LOCATION AND ENZYME-ASSISTED EXTRACTION ON ESSENTIAL OILS COMPOSITION OF THYMUS SERPYLLUM GROWING WILD IN TRANSYLVANIA.
 
         
     
         
           
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