1.  STUDY OF ANTIOXIDANT CAPACITY OF FLAVONOIDIC COMPOUNDS FROM TILIA PLATYPHYLLOS EXTRACT.

          Authors: ANAMARIA HOSU, VASILE MICLĂUȘ, CLAUDIA CIMPOIU, TEODOR HODIŞAN.

2.  ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.

          Authors: MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.

3.  PRELIMINARY INVESTIGATIONS ON CLINOPTILOLITE USAGE AS SELECTIVE ADSORBENT FOR WASTEWATER ANALYSIS.

          Authors: CLAUDIA CIMPOIU, ANDRADA MĂICĂNEANU, ANAMARIA HOSU, HOREA BEDELEAN.

4.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ROMANIAN RED WINES.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

5.  ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT.

          Authors: DESPINA GOMOIESCU, CLAUDIA CIMPOIU, ANAMARIA HOSU, VIRGIL DANCIU, MIHAI INCEU, ANITTA PUȘCAȘ.

6.  ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES .

          Authors: CLAUDIA CIMPOIU, ANAMARIA HOSU, CRISTINA BISCHIN, GRIGORE DAMIAN, RADU SILAGHI-DUMITRESCU.

7.  A SIMPLE TLC METHOD FOR EVALUATION OF NICOTINE IN CIGARETTES.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

8.  IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU, ADELA MEGHESAN-BREJA.

9.  THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT.

          Authors: CLAUDIA CIMPOIU, ANCA MILNA, VIRGIL DANCIU, ANAMARIA HOSU.

10.  A COST-EFFECTIVE AND RAPID METHOD BASE ON HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN EVALUATING THE ROASTED COFFEE ADULTERATION.

          Authors: CLAUDIA CIMPOIU, ANAMARIA HOSU.