Author's details  
           
  Author's name :  ANAMARIA HOSU    
    Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania.      
           
  Today: 17-01-2022     
      
 
   Articles with the same author  
         
 
1.  STUDY OF ANTIOXIDANT CAPACITY OF FLAVONOIDIC COMPOUNDS FROM TILIA PLATYPHYLLOS EXTRACT.
2.  ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.
          Authors: MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.

3.  PRELIMINARY INVESTIGATIONS ON CLINOPTILOLITE USAGE AS SELECTIVE ADSORBENT FOR WASTEWATER ANALYSIS.
4.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ROMANIAN RED WINES.
          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

5.  ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT.
          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

6.  ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES .
7.  A SIMPLE TLC METHOD FOR EVALUATION OF NICOTINE IN CIGARETTES.
          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

8.  IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.
          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU, ADELA MEGHESAN-BREJA.

9.  THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT.
          Authors: CLAUDIA CIMPOIU, ANCA MILNA, VIRGIL DANCIU, ANAMARIA HOSU.

 
         
     
         
           
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