Author's details  
           
  Author's name :  SEYED-AHMAD SHAHIDI    
    Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran. Corresponding authors: farhoush_kiani@yahoo.com; fkoohyar.uni@gmail.com      
           
  Today: 21-12-2024     
      
 
   Articles with the same author  
         
 
1.  THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.
          Authors: NILOOFAR SOLTANI AHMADI, FARHOUSH KIANI, SEYED-AHMAD SHAHIDI, AZADE GHORBANI-HASANSARAEI, FATEMEH ZABIHI, FARDAD KOOHYAR.

  
         
     
         
           
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