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    STUDIA CHEMIA - Issue no. 4 / 2022  
         
  Article:   THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.

Authors:  NILOOFAR SOLTANI AHMADI, FARHOUSH KIANI, SEYED-AHMAD SHAHIDI, AZADE GHORBANI-HASANSARAEI, FATEMEH ZABIHI, FARDAD KOOHYAR.
 
       
         
  Abstract:  
DOI: 10.24193/subbchem.2022.4.06

Published Online: 2022-12-30
Published Print: 2022-12-30
pp. 93-107

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Abstract. This research work has two sections. In first section, the equilibrium constant for protonation processes of DL-phenylalanine (K1, and K2) were determined in binary mixed solvents of water–methanol, containing 0, 10, 20, 30, 40, 50, 60, 70, and 80 % (v/v) methanol, at T = 298.15 K and constant ionic strength (0.1 mol.dm-3NaCl). The obtained data (K1, and K2) were analyzed using Kamlet, Abboud, and Taft parameters. In second section, for DL-phenylalanine in aqueous solution, the values K1, and K2 were determined at T = (298.15, 303.15, 308.15, 313.15, and 318.15) K and constant ionic strength (0.1 mol.dm-3NaCl). Using these K1, and K2, the thermodynamic properties (changes of enthalpy, ΔH, changes of entropy, ΔS, and changes of Gibbs free energy, ΔG) were calculated for DL-phenylalanine in aqueous solution. In both sections, the values of K1, and K2 were determined using the spectrophotometric and potentiometric methods.

Keywords: protonation constants, DL-Phenylalanine, potentiometric, spectrophotometric, changes of enthalpy, changes of entropy, and changes of Gibbs free energy.
 
         
     
         
         
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