1. ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT. Authors: DESPINA GOMOIESCU, CLAUDIA CIMPOIU, ANAMARIA HOSU, VIRGIL DANCIU, MIHAI INCEU, ANITTA PUȘCAȘ.2. THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT. Authors: CLAUDIA CIMPOIU, ANCA MILNA, VIRGIL DANCIU, ANAMARIA HOSU.