Author's details  
           
  Author's name :  MARIAN MIHAIU    
         
           
  Today: 26-06-2022     
      
 
   Articles with the same author  
         
 
1.  FOOD QUALITY AND SAFETY IN THE NEW MILLENIUM.
          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU.

2.  SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK.
3.  PROTEIN CHARACTERIZATION OF ROMANIAN BUFFALO MILK COMPARED TO COW MILK.
4.  CHARACTERIZATION OF BUFFALO MILK FAT GLOBULES USING THE CONFOCAL LASER SCANNING MICROSCOPY.
          Authors: ROMOLICA MIHAIU, MARIAN MIHAIU.

5.  EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN “NĂSAL” CHEESE DURING THE RIPENING STAGES.
          Authors: CONSTANTIN BELE, MARIAN MIHAIU.

6.  EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA.
7.  THE EFFECT OF HIGH PRESSURE PROCESSING ON MAJOR STRUCTURAL PROTEINS OF RAINBOW TROUT FISH FILLETS.
8.  EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET.
 
         
     
         
           
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