Author's details  
           
  Author's name :  ROMOLICA MIHAIU    
         
           
  Today: 26-06-2022     
      
 
   Articles with the same author  
         
 
1.  FOOD QUALITY AND SAFETY IN THE NEW MILLENIUM.
          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU.

2.  SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK.
3.  PROTEIN CHARACTERIZATION OF ROMANIAN BUFFALO MILK COMPARED TO COW MILK.
4.  CHARACTERIZATION OF BUFFALO MILK FAT GLOBULES USING THE CONFOCAL LASER SCANNING MICROSCOPY.
          Authors: ROMOLICA MIHAIU, MARIAN MIHAIU.

5.  EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET.
 
         
     
         
           
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