1.  FOOD QUALITY AND SAFETY IN THE NEW MILLENIUM.

          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU.

2.  SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK.

          Authors: CRISTIAN T. MATEA, CARMEN TAULESCU, SORIN DANIEL DAN, ROMOLICA MIHAIU, ALEXANDRA LĂPUȘAN, CONSTANTIN BELE, MARIAN MIHAIU.

3.  PROTEIN CHARACTERIZATION OF ROMANIAN BUFFALO MILK COMPARED TO COW MILK.

          Authors: ANA-MARIA COZMA, CARMEN JECAN, SORIN DANIEL DAN, ROMOLICA MIHAIU, ALEXANDRA LĂPUŞAN, MARIAN MIHAIU.

4.  CHARACTERIZATION OF BUFFALO MILK FAT GLOBULES USING THE CONFOCAL LASER SCANNING MICROSCOPY.

          Authors: ROMOLICA MIHAIU, MARIAN MIHAIU.

5.  EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET.

          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU, MELINDA-HAYDEE KOVACS, CECILIA ROMAN, EMŐKE DALMA KOVÁCS, FILIPPOS GEORGIOS NIKOLAOU, GABRIELA VALENTINA VESA, ALEXANDRA TĂBĂRAN, SORIN DANIEL DAN, ALINA IOANA FĂT.