1.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. II. THE CASE OF LONG CHAIN BENZOATES.

          Authors: BIANCA MOLDOVAN, IOAN OPREAN, RADU OPREAN.

2.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. I. THE CASE OF LONG CHAIN PHENYLAZOBENZOATES.

          Authors: IOAN OPREAN, BIANCA MOLDOVAN, RADU OPREAN.

3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.

          Authors: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

4.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.

          Authors: CRISTIAN CHIŞBORA, ROXANA DONCA, LUMINIŢA DAVID, BIANCA MOLDOVAN.

5.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.

          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

6.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.

          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

7.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.

          Authors: LUMINIŢA DAVID, BRIGITTA IASKO, BIANCA MOLDOVAN.

8.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.

          Authors: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

9.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.

          Authors: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

10.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.

          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  OPTIMIZATION OF THE ECO-FRIENDLY SYNTHESIS OF SILVER NANOPARTICLES USING GOJI BERRIES’ BIOACTIVE COMPOUNDS.

          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.