AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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STUDIA CHEMIA - Issue no. 2 / 2011 | |||||||
Article: |
DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES. Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID, ROXANA DONCA, CRISTIAN CHIŞBORA. |
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Abstract: Storage stability of anthocyanins in ethanolic extract from dried sour cherry (Prunus cerasus L.) fruits was studied. Total anthocyanins content was determined using the pH differential method. Results indicate that the storage degradation of anthocyanins followed first-order reaction kinetics. Keywords: sour cherry extract, anthocyanins, degradation kinetics |
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