1. FIRST SYNTHESIS, ROTAMERISM AND HERBICIDAL EVALUATION OF SUBSTITUTED S-TRIAZINES WITH SERINOLIC FRAGMENTS (I): OPEN-CHAIN STRUCTURES. Authors: MONICA PINTEA, MIRCEA DARABANTU, MARIJANA FAZEKAS, PEDRO LAMEIRAS, CAMELIA BERGHIAN, ISABELLE DELHOM, CONSTANTIN BELE, NELLY PLÉ.2. SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK. Authors: CRISTIAN T. MATEA, CARMEN TAULESCU, SORIN DANIEL DAN, ROMOLICA MIHAIU, ALEXANDRA LĂPUȘAN, CONSTANTIN BELE, MARIAN MIHAIU.3. EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN “NĂSAL” CHEESE DURING THE RIPENING STAGES. Authors: CONSTANTIN BELE, MARIAN MIHAIU.4. MICROWAVE IRRADIATION EFFECT ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BASIL. Authors: ILDIKO LUNG, MARIA-LOREDANA SORAN, OCSANA OPRIŞ, MANUELA STAN, CONSTANTIN BELE.