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	Author's details

	Author's name :	L. PALCSU
		Institute of Nuclear Research of the Hungarian Academy of Sciences, Hertelendi Laboratory of Environmental Studies, Debrecen, Hungary

	Today: 21-12-2024


	Articles with the same author

	1. APPLICATION OF CARBON ISOTOPE ANALYSIS IN FOOD TECHNOLOGY. Authors: ZS. SZANTÓ, É. SVINGOR, I. FUTÓ, L. PALCSU, M. MOLNÁR. 2. CO₂-DRIVEN COLD WATER GEYSERING WELL IN TRANSYLVANIA - BĂILE CHIRUI: http://studiageographia.geografie.ubbcluj.ro/wp-content/uploads/2016/02/Pal.pdf. Authors: L. PALCSU, D. PETREA.




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