1. NUTRITIONAL COMPOSITION AND ANTIOXIDANT CAPACITY OF COMMON BEAN (PHASEOLUS VULGARIS L.) CORE COLLECTION. Authors: ALEKSANDRA ILIĆ, DEJAN PRVULOVIĆ, RADENKA KOLAROV, SONJA GVOZDENAC, SLAĐANA MEDIĆ-PAP, DARIO DANOJEVIĆ, VUKAŠIN POPOVIĆ.