1. CURCUMIN AND WHEY PROTEIN BINDING AND STRUCTURAL CHARACTERISTICS OF THEIR COMPLEX EVIDENCED BY ATOMIC FORCE MICROSCOPY. Authors: LEVENTE ZSOLT RACZ, GERTRUD-ALEXANDRA PALTINEAN, IOAN PETEAN, GHEORGHE TOMOAIA, LUCIAN CRISTIAN POP, GEORGE ARGHIR, ERIKA LEVEI, AURORA MOCANU, CSABA-PAL RACZ, MARIA TOMOAIA-COTISEL.2. COMPLEXATION OF CURCUMIN USING WHEY PROTEINS TO ENHANCE AQUEOUS SOLUBILITY, STABILITY AND ANTIOXIDANT PROPERTY. Authors: LEVENTE ZSOLT RACZ, CSABA-PAL RACZ, OSSI HOROVITZ, GHEORGHE TOMOAIA, AURORA MOCANU, IRINA KACSO, MELINDA SARKOZI, MONICA DAN, SEBASTIAN PORAV, GHEORGHE BORODI, MARIA TOMOAIA-COTISEL.