1. ANTIOXIDANT RESPONSE OF TOMATO TO LATE BLIGHT (PHYTOPHTHORA INFESTANS) INFECTION DEPENDING ON SYMPTOMS INTENSITY. Authors: SLAĐANA MEDIĆ PAP, DARIO DANOJEVIĆ, SVETLANA GLOGOVAC, MARIJANA PEIĆ TUKULJAC, DALIBOR ŽIVANOV, DEJAN PRVULOVIĆ.2. NUTRITIONAL COMPOSITION AND ANTIOXIDANT CAPACITY OF COMMON BEAN (PHASEOLUS VULGARIS L.) CORE COLLECTION. Authors: ALEKSANDRA ILIĆ, DEJAN PRVULOVIĆ, RADENKA KOLAROV, SONJA GVOZDENAC, SLAĐANA MEDIĆ-PAP, DARIO DANOJEVIĆ, VUKAŠIN POPOVIĆ.