1. ESSENTIAL AND TOXIC ELEMENTS IN DIETARY SUPPLEMENTS DETERMINED BY ICP – MS. Authors: CLAUDIA CIMPOIU, TIBERIU FRENŢIU, CLAUDIU TĂNĂSELIA, ANCA NAGHIU, ALIN IRONIM MIHĂLŢAN.2. LC/MS/MS METHOD FOR INVESTIGATION OF FIVE USUAL PESTICIDES FROM WATER. Authors: OANA CADAR, ANCA NAGHIU, DORINA SIMEDRU.3. THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE FUNCTIONAL FOOD CHARACTERISTICS OF CARROTS IN THE HILLY AREA OF TRANSYLVANIA. Authors: ANCA NAGHIU, MARIUS ROMAN, CECILIA ROMAN, LUCIAN DORDAI.