Author's details  
           
  Author's name :  FLAVIA POP    
    Chemistry and Biology Department, Technical University of Cluj-Napoca, North University Center, Romania. Email: flavia_maries@yahoo.com.      
           
  Today: 03-12-2022     
      
 
   Articles with the same author  
         
 
1.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5,5-DIMETHYL-1,3-DIOXAN-2-YL) BENZENE.
2.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5-R1-1,3-DIOXAN-2-YL) BENZENE DERIVATIVES.
3.  CHANGES IN FATTY ACIDS COMPOSITION OF ANIMAL FATS DURING STORAGE.
          Authors: FLAVIA POP.

4.  THE INFLUENCE OF FROZEN STORAGE ON FATTY ACIDS COMPOSITION FOR ALIMENTARY ANIMAL FATS.
          Authors: FLAVIA POP.

5.  EFFECT OF MICROWAVE HEATING ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
          Authors: FLAVIA POP.

6.  CHEMICAL STABILIZATION OF FATS RICH IN LONG CHAIN POLYUNSATURATED FATTY ACIDS BY ANTIOXIDANTS ADDITION.
7.  EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
          Authors: FLAVIA POP, CRINA PAȘCU.

 
         
     
         
           
    Back to previous page