Author's details  
           
  Author's name :  JOVANA N. KRSTIĆ    
    University of Union Nikola Tesla, Faculty of Applied Science, Department of Contemporary Food Technology, Dušana Popovića 22a, 18000 Niš, Serbia      
           
  Today: 23-12-2024     
      
 
   Articles with the same author  
         
 
1.  ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
          Authors: GORDANA S. STOJANOVIĆ, JOVANA N. KRSTIĆ, SNEŽANA B. TOŠIĆ, SNEŽANA S. MITIĆ, SNEŽANA Č. JOVANOVIĆ, JELENA M. MRMOŠANIN, ALEKSANDRA N. PAVLOVIĆ.

  
         
     
         
           
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