Author's details  
           
  Author's name :  SNEŽANA B. TOŠIĆ    
    University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, P.O. Box 224, 18000 Niš, Serbia      
           
  Today: 12-04-2025     
      
 
   Articles with the same author  
         
 
1.  ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
          Authors: GORDANA S. STOJANOVIĆ, JOVANA N. KRSTIĆ, SNEŽANA B. TOŠIĆ, SNEŽANA S. MITIĆ, SNEŽANA Č. JOVANOVIĆ, JELENA M. MRMOŠANIN, ALEKSANDRA N. PAVLOVIĆ.

2.  COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT’S (SOLANUM MELONGENA L.) PULP AND PEEL – A CHEMOMETRIC APPROACH.
          Authors: VIOLETA D. MITIĆ, JELENA S. NIKOLIĆ, MARIJA V. DIMITRIJEVIĆ, JELENA M. MRMOŠANIN, SNEŽANA B. TOŠIĆ, ALEKSANDRA N. PAVLOVIĆ, VESNA P. STANKOV JOVANOVIĆ.

  
         
     
         
           
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