Author's details  
           
  Author's name :  JELENA M. MRMOŠANIN    
    University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, P.O. Box 224, 18000 Niš, Serbia      
           
  Today: 23-12-2024     
      
 
   Articles with the same author  
         
 
1.  ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
2.  COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT’S (SOLANUM MELONGENA L.) PULP AND PEEL – A CHEMOMETRIC APPROACH.
 
         
     
         
           
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