Author's details  
           
  Author's name :  DORIN TIBULCA    
    Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.      
           
  Today: 21-12-2024     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
          Authors: MELINDA FOGARASI, SONIA A. SOCACI, SZABOLCS FOGARASI, MIRELA JIMBOREAN, CARMEN POP, MARIA TOFANĂ, ANCA ROTAR, DORIN TIBULCA, DAN SALAGEAN, LIANA SALANTA.

2.  EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
          Authors: DELIA MICHIU, MARIA TOFANĂ, DAN SALAGEAN, CARMEN POP, SZABOLCS FOGARASI, SONIA A. SOCACI, MELINDA FOGARASI, DORIN TIBULCA.

  
         
     
         
           
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