Author's details  
           
  Author's name :  MARIA TOFANĂ    
    Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.      
           
  Today: 21-12-2024     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
          Authors: MELINDA FOGARASI, SONIA A. SOCACI, SZABOLCS FOGARASI, MIRELA JIMBOREAN, CARMEN POP, MARIA TOFANĂ, ANCA ROTAR, DORIN TIBULCA, DAN SALAGEAN, LIANA SALANTA.

2.  EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
          Authors: DELIA MICHIU, MARIA TOFANĂ, DAN SALAGEAN, CARMEN POP, SZABOLCS FOGARASI, SONIA A. SOCACI, MELINDA FOGARASI, DORIN TIBULCA.

3.  FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL.
          Authors: VANDA BĂBĂLĂU-FUSS, LACRIMIOARA SENILA, ANCA BECZE, OANA BOGDANA AL-ZABEN, MARCEL DIRJA, MARIA TOFANĂ.

  
         
     
         
           
    Back to previous page