1. REMOVAL OF LEAD FROM INDUSTRIAL WASTEWATER BY ELECTROCOAGULATION USING SACRIFICIAL ALUMINIUM ELECTRODES. Authors: ÁRPÁD IMRE-LUCACI, BARBU RADU HORAȚIU MIȘCA, ADINA GHIRIȘAN, FLORICA IMRE-LUCACI, SZABOLCS FOGARASI.2. IDENTIFICATION OF MASS TRANSFER PARAMETERS FOR ROCK SALT DISSOLUTION IN A PLUG FLOW SYSTEM. Authors: ARPAD IMRE-LUCACI, FLORICA IMRE-LUCACI, MELINDA NAGY, SZABOLCS FOGARASI.3. EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME. Authors: MELINDA FOGARASI, SONIA A. SOCACI, SZABOLCS FOGARASI, MIRELA JIMBOREAN, CARMEN POP, MARIA TOFANĂ, ANCA ROTAR, DORIN TIBULCA, DAN SALAGEAN, LIANA SALANTA.4. EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ. Authors: DELIA MICHIU, MARIA TOFANĂ, DAN SALAGEAN, CARMEN POP, SZABOLCS FOGARASI, SONIA A. SOCACI, MELINDA FOGARASI, DORIN TIBULCA.