1. MICROBIOLOGICAL QUALITY ASSESSMENT AND PROXIMATE ANALYSIS OF FISH AND SHRIMPS SOLD IN OPEN MARKETS AND GROCERY STORES IN BENIN CITY, NIGERIA. Authors: FAITH IGUODALA AKINNIBOSUN, NATURAL EZEWELE.2. PUBLIC HEALTH IMPLICATION OF THE DETECTION OF PATHOGENIC BACTERIA IN BEEF DURING PROCESSING IN ABATTOIRS FROM BENIN CITY, NIGERIA. Authors: FAITH IGUODALA AKINNIBOSUN, THELMA ENIFOME UGBOGBO.