1. EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA. Authors: MARIAN MIHAIU, MIHAI BORZAN, IOAN PASCA, DANA LIANA PUSTA, GHEORGHE ILE, OANA REGET, SORIN DANIEL DAN, ANCA BECZE, IONUŢ VLAD CORDIŞ, ALEXANDRA TĂBĂRAN.2. EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET. Authors: MARIAN MIHAIU, ROMOLICA MIHAIU, MELINDA-HAYDEE KOVACS, CECILIA ROMAN, EMŐKE DALMA KOVÁCS, FILIPPOS GEORGIOS NIKOLAOU, GABRIELA VALENTINA VESA, ALEXANDRA TĂBĂRAN, SORIN DANIEL DAN, ALINA IOANA FĂT.