1. ELEMENTAL CONTENT AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF WINE. Authors: ADELINA DUMITRAȘ, CLAUDIU IOAN BUNEA, EMESE GÁL, DOINA CLAPA, PETER SOMSAI, ANAMARIA CĂLUGĂR, ALINA DONICIA, FLORIN DUMITRU BORA.2. VOLATILE COMPOSITION OF SOME RED WINES FROM ROMANIA ASSESSED BY GC-MS. Authors: MIHAIL MANOLACHE, TIBERIA IOANA POP, ANCA CRISTINA BABEȘ, IULIA-ALEXANDRA FARCAȘ, MARIA LAURA MUNCACIU, ANAMARIA CĂLUGĂR, EMESE GÁL.3. TRACE METAL CONCENTRATION AND HUMAN HEALTH RISK ASSESSMENT IN DISTILLED ALCOHOLIC BEVERAGES IN ROMANIA . Authors: VASILE RĂZVAN FILIMON, CLAUDIA CIMPOIU, IOAN VALENTIN PETRESCU MAG, CLAUDIU IOAN BUNEA, ANAMARIA CĂLUGĂR, FLORIN DUMITRU BORA.4. A VIABLE STRATEGY FOR THE BIODEGRADATION OF HALOGENATED ORGANIC COMPOUNDS FROM THE WASTEWATER MEDIATED BY PSEUDOMONAS PUTIDA. Authors: DIANA IONELA STEGARUS, CONSTANTIN PALADI, ECATERINA LENGYEL, CORNELIU TANASE, ANAMARIA CĂLUGĂR, VIOLETA-CAROLINA NICULESCU.