1. THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS. Authors: DOINA PRODAN, MIUȚA FILIP, IOANA PERHAIȚAA, MIHAELA VLASSA, VIOLETA POPESCU, IOAN MARCUS, MARIOARA MOLDOVAN.2. IN VITRO TESTING OF A POLYLACTIC POLYMER SYNTHESIZED FROM WHEY. Authors: ALEXANDRA DREANCĂ, RADU A POPESCU, AMALIA NEAGU, GEORGE ENACRACHI, IULIA CIMPOEȘ, NICODIM FIȚ, MARIOARA MOLDOVAN, LAURA SILAGHI DUMITRESCU, ANCA JURJ, IOANA BERINDAN-NEAGOE, IOAN MARCUS.