1. FREEZE-DRYING KINETICS APPROACH OF SOLUBLE COFFEE. MASS TRANSFER PARAMETERS ESTIMATION. Authors: VASILE MICLĂUŞ, SIMION DRĂGAN, ADINA GHIRIȘAN.2. COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES. Authors: ADINA GHIRIȘAN, VASILE MICLĂUŞ.3. THE INFLUENCE OF TEMPERATURE AND DOLOMITE ADDITION ON THE DRYING KINETICS OF SUGAR BEET PULP (BETA VULGARIS L.). Authors: ADINA GHIRIȘAN, SIMION DRĂGAN, CONSTANTIN COŢA, NICOLAE CIOICA, ELENA-MIHAELA NAGY, VASILE MICLĂUŞ.4. MODELLING OF THE SUGAR BEET PULP DRYING PROCESS. Authors: VASILE MICLĂUŞ, GYORGY ZOLTAN, ELENA-MIHAELA NAGY, CONSTANTIN COŢA, SIMION DRĂGAN, ADINA GHIRIȘAN.5. POWER CONSUMPTION FOR MIXING OF SHEAR-THINNING FLUIDS. Authors: ADINA GHIRIŞAN (MICLĂUŞ), VASILE MICLĂUŞ.6. INFLUENCE OF INGRETIENS ON RHEOLOGICAL BEHAVIOR OF HOMEMADE MAYONNAISE. Authors: VASILE MICLĂUŞ, ADINA MICLĂUŞ (GHIRIŞAN).