1.  ANTIOXIDANT CAPACITY DETERMINATION BY THE BRIGGS-RAUSCHER OSCILLATING REACTION IN A FLOW SYSTEM. AN APPLICATION OF FUNCTIONAL DYNAMICS IN ANALYTICAL CHEMISTRY.

          Authors: ZOLTÁN NOSZTICZIUS, GABRIELLA SZABÓ, IOAN BÂLDEA, NORBERT MUNTEAN.

2.  SIMULTANEOUS DETERMINATION OF CALCIUM AND MAGNESIUM IN NATURAL WATERS BY METHANE-AIR FLAME EMISSION AND FLAME ATOMIC ABSORPTION SPECTROMETRY USING A MICROSPECTROMETER.

          Authors: CSILLA SZENTKIRÁLYI, NORBERT MUNTEAN, EUGEN DARVASI.

3.  PREPARATION AND CHARACTERIZATIONS OF NEW BIOMATERIALS BY ANTHOCYANINS ADSORPTION ON HYDROXYAPATITE-BASED MATERIALS.

          Authors: RÉKA BARABÁS, NORBERT MUNTEAN, GABRIELLA SZABÓ, KRISZTINA MAURER, LILIANA BIZO.

4.  DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF COFFEE BY MEANS OF BRIGGS-RAUSCHER ANALYTICAL METHOD.

          Authors: GABRIELLA SZABÓ, EMESE CSIKI, ÁRPÁD-FERENC SZŐKE, NORBERT MUNTEAN.

5.  MATHEMATICAL MODELLING OF THE ELECTROSPINNING PROCESS FOR PRODUCTION OF POLYVINYL ALCOHOL NANOFIBERS.

          Authors: HENRIETTA PETRUT, ATÁD VÉSZI, NORBERT MUNTEAN, OANA CADAR, RÉKA BARABÁS.

6.  THE INFLUENCE OF THE DISTILLATION PROCESS ON THE CONTENT OF METALS IN HOME- AND INDUSTRIALLY-BREWED ALCOHOLIC BEVERAGES – RISK ASSESSMENT TO HUMAN HEALTH.

          Authors: NORBERT MUNTEAN, TIBERIU FRENTIU, GÁBOR RÁKOS, ENIKŐ COVACI.

7.  ANTIOXIDANT ACTIVITY ENHANCEMENT OF ICARISIDE II THROUGH COMPLEXATION WITH WHEY PROTEIN CONCENTRATE.

          Authors: RÓBERT SZABÓ, CSABA PÁL RÁCZ, NORBERT MUNTEAN, FRANCISC VASILE DULF.