1.  AN IMPROVED SAMPLE PREPARATION OF STARCH-BASED FOODS FOR SYNTHETIC DYES ANALYSIS.

          Authors: COSTEL SÂRBU, DORINA CASONI, SIMONA CODRUTA COBZAC.

2.  EXTRACTION AND CHROMATOGRAPHIC DETERMINATION OF ESSENTIALS OILS FROM OCIMUM BASILICUM L. LEAVES.

          Authors: VASILE SURDUCAN, EMANOIL SURDUCAN, ILDIKO LUNG, CODRUTA VARODI, SIMONA CODRUTA COBZAC, MARIA-LOREDANA SORAN.

3.  TLC-DENSITOMETRIC DETERMINATION OF SYNTHETIC FOOD COLORANTS FROM PHARMACEUTICAL POWDERS.

          Authors: SIMONA CODRUTA COBZAC, ANAMARIA BOLDAN, DORINA CASONI.

4.  QUALITY CONTROL PARAMETERS OF RIBES NIGRUM L. BUDS FOR ESTABLISHING THE OPTIMAL HARVESTING PERIOD .

          Authors: AUREL ARDELEAN, VIOLETA TURCUȘ, NELI KINGA OLAH, DANIELA HANGANU, SIMONA CODRUTA COBZAC, RAMONA FLAVIA CÂMPEAN, ELISABETA CHIȘE.

5.  IN MEMORIAM SIMION GOCAN.

          Authors: SIMONA CODRUTA COBZAC.