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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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The STUDIA UNIVERSITATIS BABEŞ-BOLYAI issue article summary The summary of the selected article appears at the bottom of the page. In order to get back to the contents of the issue this article belongs to you have to access the link from the title. In order to see all the articles of the archive which have as author/co-author one of the authors mentioned below, you have to access the link from the author's name. |
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STUDIA HISTORIA - Issue no. 2 / 2014 | |||||||
Article: |
PEASANT NOURISHMENT IN TWO TRANSYLVANIAN VILLAGES. Authors: . |
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Abstract:
Peasant nourishment in two Transylvanian villages. The paper presents a comparison of two communities related to the act of cooking. Even though the two villages present multiple simmilarities in preparing the meal, for example, there are still important differences in their daily menus: polenta and meat rolled cabbage for one community, while the other has the zama (soup) as the most com-mon meal. These differences act like definitory marks for both communities. For both communities cooking is a feminine task, but it means more than actually mixing the vegetables with meat and water and boiling them all in a pot; it also means associated tasks like fetching water or wood, and both of them create or disrupt sociabilities in the village. Keywords: food, cooking, gender, rural, meat
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