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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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The STUDIA UNIVERSITATIS BABEŞ-BOLYAI issue article summary The summary of the selected article appears at the bottom of the page. In order to get back to the contents of the issue this article belongs to you have to access the link from the title. In order to see all the articles of the archive which have as author/co-author one of the authors mentioned below, you have to access the link from the author's name. |
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STUDIA SOCIOLOGIA - Issue no. 1 / 2005 | |||||||
Article: |
CALENDAR SYSTEM IN FOOD USAGE. PORK PREPARATION IN VALEA DOFTANEI, ROMANIA / L’ABATTAGE DU PORC EN VALEA DOFTANEI : SYSTÈME CALENDAIRE DANS LES USAGES ALIMENTAIRES DE LA VIANDE DE PORC EN ROUMANIE. Authors: CAROLINE TOSI. |
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Abstract: Calendar System in Food Usage. Pork Preparation in Valea Doftanei. Our research is part of project developed by the “Marc Bloch” University of Strasbourg. The field research was conducted in the Tesila village, in the region of Valea Doftanei in the winter of 2003-2004. First of all, we realised an intersection between the observer and the observed, the discurse focusing on an ethnological endeavour largely ignored in the Roumanian approaches of the phenomenon. Besiles the pork preparation, the research also concentrates on other aspects of the Romanian cookery universe. | |||||||
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