Table of contents of the STUDIA UNIVERSITATIS BABES-BOLYAI issue
     
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  STUDIA NEGOTIA - Issue no.3 / 2017 - Table of contents
     
     
 
1.  STRATEGIC FEATURES OF THE SMES’ INNOVATION PROCESS: THE CASE OF FOOD SERVICES FROM THE CLUJ-NAPOCA MARKET.
          Authors: ADINA LETIȚIA NEGRUȘA, IULIA MARIA STÂRCU.


2.  THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND.
          Authors: MARIA ZUBA-CISZEWSKA.


3.  ETHICAL BEHAVIOR OF ROMANIAN STUDENTS. DOES GENDER MATTER?.
          Authors: MANUELA LUPU.


4.  ROMANIAN RURAL LODGINGS: HOW MANY SURVIVED OVER A DECADE? A PRELIMINARY STUDY FOCUSED ON THE RURAL LOCALITIES HOSTING 10 OR MORE ACCOMMODATION UNITS.
          Authors: CORNELIA POP, CRISTINA BALINT.


 
     
 
 
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