Author's details  
           
  Author's name :  LUMINI��A DAVID    
         
           
  Today: 26-01-2022     
      
 
   Articles with the same author  
         
 
1.  NEW MACROCYCLES INCLUDING SPIRO-1,3-DIOXANE UNITS AS IONOPHORES FOR CATION SELECTIVE ELECTRODES.
2.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5,5-DIMETHYL-1,3-DIOXAN-2-YL) BENZENE.
3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5-R1-1,3-DIOXAN-2-YL) BENZENE DERIVATIVES.
4.  SYNTHESIS AND STEREOCHEMISTRY OF SOME NEW 2,4,8,10-TETRAOXASPIRO[5.5]UNDECANE DERIVATIVES.
5.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.
          Authors: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

6.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

7.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

8.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

9.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

10.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.
          Authors: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.
          Authors: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

12.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.

 
         
     
         
           
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