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  Author's name :  %EF%BF%BD%EF%BF%BDRP%EF%BF%BD%EF%BF%BDD-FERENC%20SZ%EF%BF%BD%EF%BF%BDKE    
    Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, Department of Chemistry and Chemical Engineering, Hungarian Line of Study, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania      
           
  Today: 19-04-2024     
      
 
   Articles with the same author  
         
 
1.  DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF COFFEE BY MEANS OF BRIGGS-RAUSCHER ANALYTICAL METHOD.
          Authors: GABRIELLA SZABÓ, EMESE CSIKI, ÁRPÁD-FERENC SZŐKE, NORBERT MUNTEAN.

  
         
     
         
           
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