1.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5,5-DIMETHYL-1,3-DIOXAN-2-YL) BENZENE.

          Authors: ION GROSU, LUMINIŢA DAVID, ANAMARIA TEREC, ELENA BOGDAN, ANDREI ŞERBAN GÂZ, FLAVIA POP, NICULINA BOGDAN.

2.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5-R1-1,3-DIOXAN-2-YL) BENZENE DERIVATIVES.

          Authors: NICULINA BOGDAN, ANDREI ŞERBAN GÂZ, FLAVIA POP, ELENA BOGDAN, ANAMARIA TEREC, LUMINIŢA DAVID, ION GROSU.

3.  CHANGES IN FATTY ACIDS COMPOSITION OF ANIMAL FATS DURING STORAGE.

          Authors: FLAVIA POP.

4.  THE INFLUENCE OF FROZEN STORAGE ON FATTY ACIDS COMPOSITION FOR ALIMENTARY ANIMAL FATS.

          Authors: FLAVIA POP.

5.  EFFECT OF MICROWAVE HEATING ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.

          Authors: FLAVIA POP.

6.  CHEMICAL STABILIZATION OF FATS RICH IN LONG CHAIN POLYUNSATURATED FATTY ACIDS BY ANTIOXIDANTS ADDITION.

          Authors: CLAUDIA BUTEAN, CRISTINA MIHALI, ZORICA VOȘGAN, DANIEL NĂSUI, FLAVIA POP.

7.  EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.

          Authors: FLAVIA POP, CRINA PAȘCU.