Author's details  
           
  Author's name :  LAVINIA-MARIA%20POP    
    Master’s degree student, Nutrition and Dietetics Department, Faculty of Medicine, University of Medicine and Pharmacy “Grigore T. Popa”, Iasi, Romania      
           
  Today: 20-04-2024     
      
 
   Articles with the same author  
         
 
1.  ETHICAL AND SOCIAL ISSUES RELATED TO STUDENTS’ ACCESS TO HEALTHY FOOD IN THE UNIVERSITY CAMPUS. A THEORETICAL APPROACH.
          Authors: BEATRICE-GABRIELA IOAN, MAGDALENA IORGA, LAVINIA-MARIA POP.

2.  CONSEQUENCES OF UNIVERSITY STUDENT’S INADEQUATE NUTRITION ON PHYSICAL AND PSYCHOLOGICAL WELL-BEING DURING ADULTHOOD: A PUBLIC HEALTH CONCERN.
          Authors: MAGDALENA IORGA, LAVINIA-MARIA POP.

3.  USING AN ETHICAL LENS TO ANALYZE HOW THE BENEFITS OF A MODERATE WINE CONSUMPTION ARE PRESENTED IN THE SCIENTIFIC LITERATURE.
          Authors: CINTIA COLIBABA, BEATRICE-GABRIELA IOAN, MAGDALENA IORGA, LAVINIA-MARIA POP.

  
         
     
         
           
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