Author's details  
           
  Author's name :  ANCA ROTAR    
    Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.      
           
  Today: 17-07-2024     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
 
         
     
         
           
    Back to previous page