Author's details  
           
  Author's name :  SONIA A. SOCACI    
    Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.      
           
  Today: 21-07-2024     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
2.  EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
 
         
     
         
           
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