Author's details  
           
  Author's name :  IOANA PERHAI��AA    
    Babeş-Bolyai University, Raluca Ripan Institute for Research in Chemistry, 30 Fântânele street, RO-400294, Cluj-Napoca, Romania      
           
  Today: 01-10-2022     
      
 
   Articles with the same author  
         
 
1.  THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS.
 
         
     
         
           
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