1. COMPARATIVE STUDY OF SPRAY-DRYING AND FREEZE-DRYING ON THE SOLUBLE COFFEE PROPERTIES. Authors: ADINA GHIRIŞAN, VASILE MICLĂUŞ.2. THE INFLUENCE OF TEMPERATURE AND DOLOMITE ADDITION ON THE DRYING KINETICS OF SUGAR BEET PULP (BETA VULGARIS L.). Authors: ADINA GHIRIŞAN, SIMION DRĂGAN, CONSTANTIN COŢA, NICOLAE CIOICA, ELENA-MIHAELA NAGY, VASILE MICLĂUŞ.3. MODELLING OF THE SUGAR BEET PULP DRYING PROCESS. Authors: VASILE MICLĂUŞ, GYORGY ZOLTAN, ELENA-MIHAELA NAGY, CONSTANTIN COŢA, SIMION DRĂGAN, ADINA GHIRIŞAN.4. POWER CONSUMPTION FOR MIXING OF SHEAR-THINNING FLUIDS. Authors: ADINA GHIRIŞAN (MICLĂUŞ), VASILE MICLĂUŞ.5. INFLUENCE OF INGRETIENS ON RHEOLOGICAL BEHAVIOR OF HOMEMADE MAYONNAISE. Authors: VASILE MICLĂUŞ, ADINA MICLĂUŞ (GHIRIŞAN).