Author's details  
           
  Author's name :  BIANCA MOLDOVAN    
    Babeş-Bolyai" University, Organic Chemistry Department and CCOCCAN, 11 Arany Janos str., 400028, Cluj-Napoca, Romania      
           
  Today: 03-12-2022     
      
 
   Articles with the same author  
         
 
1.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. II. THE CASE OF LONG CHAIN BENZOATES.
          Authors: BIANCA MOLDOVAN, IOAN OPREAN, RADU OPREAN.

2.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. I. THE CASE OF LONG CHAIN PHENYLAZOBENZOATES.
          Authors: IOAN OPREAN, BIANCA MOLDOVAN, RADU OPREAN.

3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.
          Authors: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

4.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
5.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

6.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

7.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

8.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.
          Authors: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

9.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.
          Authors: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

10.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  OPTIMIZATION OF THE ECO-FRIENDLY SYNTHESIS OF SILVER NANOPARTICLES USING GOJI BERRIES’ BIOACTIVE COMPOUNDS.
          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.

 
         
     
         
           
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