Author's details  
           
  Author's name :  BIANCA MOLDOVAN    
    Babeş-Bolyai" University, Organic Chemistry Department and CCOCCAN, 11 Arany Janos str., 400028, Cluj-Napoca, Romania      
           
  Today: 23-01-2022     
      
 
   Articles with the same author  
         
 
1.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. II. THE CASE OF LONG CHAIN BENZOATES.
          Authors: BIANCA MOLDOVAN, IOAN OPREAN, RADU OPREAN.

2.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. I. THE CASE OF LONG CHAIN PHENYLAZOBENZOATES.
          Authors: IOAN OPREAN, BIANCA MOLDOVAN, RADU OPREAN.

3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.
          Authors: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

4.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

5.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

6.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

7.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.
          Authors: BIANCA MOLDOVAN, LUMINIŢA DAVID.

8.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.
          Authors: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

9.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.
          Authors: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

10.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
          Authors: LUMINIŢA DAVID, BIANCA MOLDOVAN.

 
         
     
         
           
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