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    Detalii autor  
           
  Nume autor:   LUMINI��A DAVID    
       
           
  11-08-2022     
      
 
    Articole cu acelaşi autor  
         
 
1.  NEW MACROCYCLES INCLUDING SPIRO-1,3-DIOXANE UNITS AS IONOPHORES FOR CATION SELECTIVE ELECTRODES.
2.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5,5-DIMETHYL-1,3-DIOXAN-2-YL) BENZENE.
3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW PRECURSORS OF MACROCYCLIC CYCLOPHANES: 1,4-BIS (2-R-5-R1-1,3-DIOXAN-2-YL) BENZENE DERIVATIVES.
4.  SYNTHESIS AND STEREOCHEMISTRY OF SOME NEW 2,4,8,10-TETRAOXASPIRO[5.5]UNDECANE DERIVATIVES.
5.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.
          Autori: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

6.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
7.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

8.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.
          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

9.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.
          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

10.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.
          Autori: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.
          Autori: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

12.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
          Autori: LUMINIŢA DAVID, BIANCA MOLDOVAN.

 
         
     
         
           
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