Articole cu acelaşi autor

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    Detalii autor  
           
  Nume autor:   BIANCA%20MOLDOVAN    
    Babeş-Bolyai" University, Organic Chemistry Department and CCOCCAN, 11 Arany Janos str., 400028, Cluj-Napoca, Romania    
           
  25-04-2024     
      
 
    Articole cu acelaşi autor  
         
 
1.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. II. THE CASE OF LONG CHAIN BENZOATES.
          Autori: BIANCA MOLDOVAN, IOAN OPREAN, RADU OPREAN.

2.  EI-MS UNIDIRECTIONAL TRIPLE HYDROGEN REARRANGEMENT. I. THE CASE OF LONG CHAIN PHENYLAZOBENZOATES.
          Autori: IOAN OPREAN, BIANCA MOLDOVAN, RADU OPREAN.

3.  SYNTHESIS AND STRUCTURAL ANALYSIS OF SOME NEW SATURATED SIX-MEMBERED RING HETEROCYLIC COMPOUNDS OBTAINED FROM TERPENOIDS.
          Autori: ION GROSU, LUMINIŢA DAVID, BIANCA MOLDOVAN, DANIELA PRODAN.

4.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Autori: CRISTIAN CHIŞBORA, ROXANA DONCA, LUMINIŢA DAVID, BIANCA MOLDOVAN.

5.  DEGRADATION KINETICS OF ANTHOCYANINS FROM CRUDE ETHANOLIC EXTRACT FROM SOUR CHERRIES.
          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

6.  THERMAL STABILITY OF ANTHOCYANINS FROM COMMON DOGWOOD (CORNUS SANGUINEA L.) FRUITS.
          Autori: BIANCA MOLDOVAN, LUMINIŢA DAVID.

7.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.
          Autori: LUMINIŢA DAVID, BRIGITTA IASKO, BIANCA MOLDOVAN.

8.  IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.
          Autori: SORIN CLAUDIU MAN, LUMINIŢA DAVID, BIANCA MOLDOVAN.

9.  DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (PRUNUS SPINOSE L.) FRUITS EXTRACT.
          Autori: LUMINIŢA DAVID, ANAMARIA ARDELEAN, BIANCA MOLDOVAN.

10.  EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
          Autori: LUMINIŢA DAVID, BIANCA MOLDOVAN.

11.  OPTIMIZATION OF THE ECO-FRIENDLY SYNTHESIS OF SILVER NANOPARTICLES USING GOJI BERRIES’ BIOACTIVE COMPOUNDS.
          Autori: LUMINIŢA DAVID, BIANCA MOLDOVAN.

  
         
     
         
           
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