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    STUDIA CHEMIA - Issue no. 4(I) / 2009  
         
  Article:   CHEMICAL CONTENTS IDENTIFICATION ON GC-MS FROM SELECTED SPECIES OF MACROMYCETES.

Authors:  DUMITRU RISTOIU, EMOKE-DALMA KOVACS, MARCEL PÂRVU, LUMINIŢA SILAGHI-DUMITRESCU.
 
       
         
  Abstract:  Edible (Xerula radicata), inedible (Russula foetens), semi-edible (Lactarius piperatus) and poisonous mushrooms (Amanita phalloides) were analyzed on gas chromatography-mass spectrometry for its chemical contents. Analysis performed on GC-MS shown a high content of phenolic compounds in these basidiomycete species. Differences between chemical contents with 45 % were observed between young and mature species. Content of selected phallotoxins was determined in Amanita phalloides species.

Keywords: volatile compounds, organic fractions, basidiomycetes, GC-MS
 
         
     
         
         
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