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    STUDIA CHEMIA - Issue no. 3 / 2014  
         
  Article:   STATISTICAL PROCESSING AND DYNAMIC MODELING OF AN ALCOHOLIC FERMENTATION PROCESS.

Authors:  . 		 
       
         
  Abstract:   The experimental data obtained in this research work were used in combination with the response surface planning method, modeling and simulation to determinate the variables with major influence on the length of an alcoholic fermentation process. Then, based on the periods according to yeast cells physiological phases a non-linear, dynamic mathematical model for the same process was developed. This model involves equations corresponding to physiological phases of yeast cells, heat transfer equations and the dependence of kinetic parameters on temperature.

Keywords: alcoholic fermentation process, response surface method, dynamic model
 
         
     
         
         
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